Espresso Machine Cleaner Powder Cafetto

What's included:
1 x 500ml Cafetto Organic Espresso Clean

Daily procedure for cleaning filters and group handles:
Submerge group handles and filters in 500ml of hot water along with 2 scoops of Espresso Clean. Allow them to soak for 10 minutes, then rinse them thoroughly under running hot water.

Daily procedure for backflushing each delivery group:

1. Remove the coffee filter from the group handle and replace it with the "blind" filter.
2. For daily cleaning, add 1 level scoop of Espresso Clean into the group handle, as if preparing to brew espresso. If the machine is cleaned less frequently, use 2 scoops.
3. Start the cleaning cycle and let it run for 10 seconds to dissolve the cleaner.
4. Stop the cycle and let it sit for 10 seconds.
5. Repeat steps 3 and 4 four more times, running the cycle for 10 seconds and stopping for 10 seconds.
6. Remove the group handle and thoroughly rinse the blind filter under a stream of water from the delivery group. Turn off the machine.
7. Re-insert the handle with the blind filter and start and stop the cycle 10 times, running it for 5 seconds and stopping for 2 seconds to ensure thorough rinsing.
8. Remove the blind filter and insert the regular filter.
9. Brew and discard a single espresso to re-season the machine.